Recipes

Whip up something delicious and nutritious. Be inspired to try a new flavor or give an old favorite a new twist.

Recipe: Vegan chocolate pancakes

Great with mixed berries.
Recipe: Glazed spice cookies

Cinnamon and clove create a warm spice flavor.
Recipe: Baked portobello mushroom with polenta and marinara

You can substitute with cremini mushrooms.
Recipe: Vegan zuppa Toscana

Healthier version of a classic restaurant soup.
Recipe: Mini egg tartlet

Breakfast or brunch recipe.
Recipe: Spinach and broccoli enchiladas

A great option for meatless Monday.
Recipe: Black bean and sweet potato rice bowls

Great recipe for meal planning.
Practicing good nutrition on Halloween

Scary delicious ideas for Halloween treats.
Recipe: Kohlrabi potato soup

Updated potato soup dish.
Recipe: Sweet potato chili with turkey

Make-ahead meal for any night of the week.
Infographic: Overnight oats

Breakfast that can be prepared ahead of time.
Recipe: Chef Andy's Grilled Veggie Tacos

Even meat lovers will love these!
Recipe: Air fryer potato chips

Healthy and crunchy snack.
Recipe: Blackberry compote

Flavorful topping for many sweet treats.
Recipe: S’more’s dessert dip

Healthier campfire favorite.
Recipe: Cabbage apple slaw

Side dish or sandwich topping.
Recipe: Cherry, wild rice and quinoa salad

Fresh and delicious side dish.
Recipe: Avocado pesto with zoodles and cherry tomatoes

Dairy-free pesto.
Recipe: Mint fruit salad

You won’t have any leftovers with this dish.
Recipe: Picnic perfect snap peas

Bulgar adds mild nutty taste to this dish.
Recipe: Grilled veggie kabobs

Load up your grill with flavorful veggies or fruits.
Recipe: Herb potato salad

This vegan mayo-free salad is safe to serve at room temperature.
Recipe: Crabless crab cakes

Flavorful vegetarian patties.
Recipe: Healthy carrot cake oatmeal breakfast cookies

These cookies are a great way to add more veggies into your diet.